Jicama Slaw

Jicama Slaw

Jicama Slaw

Source: foodnetwork.com

Course: Salad

Cuisine: American

Main Ingredient: Vegetables

Prep Time: 30 min

Cook Time: 15 min

Total Time: 45 min

Yield: 4 servings

Serves:

Ingredients

  • 3 tablespoons lime juice
  • 12 teaspoon red chili flakes
  • 12 teaspoon chili powder
  • 6 tablespoons rice wine vinegar
  • 1 teaspoon sugar
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 12 cups peeled, julienned jicama
  • 1 cup peeled, julienned carrots
  • 1 cup shredded napa cabbage I used regular cabbage.
  • 12 cup thinly sliced red onion
  • 1 cup julienned English cucumber Optional
  • 12 cup julienned red bell pepper
  • 1 tablespoon cilantro chopped

Directions

  1. In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
  2. Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
  3. Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.

Amount Per Serving (4)

  • Calories: 253
  • Protein: 2 g
  • Sugar: 6 g
  • Fat: 21 g
  • Cholesterol: 0 mg
  • Sodium: 614 mg

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