Basic Cream Sauce

Print Recipe Butter & Garlic Cream Sauce Every cook needs a staple recipe and this one is it ! A versatile garlic and butter sauce that uses few ingredients and comes together in minutes.  For food sensitivities, use rice flour, coconut milk (full fat) and replace the butter with coconut

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Basic Dijon Herbal Vinaigrette

Print Recipe Herbal Vinaigrette – LEAP Friendly Classic Vinaigrette. Course: Salad Serves: 1 Scale Update Ingredients 1 Tb. Honey or Allowed Sweetener Rice Syrup, Maple Syrup 2 tsp. Dijon Mustard 2 Tb. Vinegar – Allowed Apple Cider, White Vinegar 2-3 Tb. Chopped Allowed Fresh Herbs 1⁄3 cup Extra Virgin Olive

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Fresh Tomato Marina Sauce

Print Recipe Fresh Marinara Sauce Easy to prepare marinara sauce with fresh ingredients. Course: Main Course Yield: 1 Quart Serves: 1 Scale Update Ingredients 3-4 Tb. Allowed Oil Olive Oil, Almond Oil, Avocado, Coconut Oil 1 Small Onion, Chopped 4-5 Cloves Garlic, Crushed 3-4 Tb. Allowed Herbs – Basil, Parsley,

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