Choline Deficiency May Make Your Histamine Intolerance Worse

Choline Deficiency May Make Your Histamine Intolerance Worse

Choline Deficiency Make Your Histamine Intolerance Worse

Are you avoiding eggs because they are high in histamine?  You may be making your histamine intolerance worse by avoiding eggs that are high in choline! 

Eggs are often referred to as being high in histamine.  But are they?  The egg whites are histamine liberators while the yolk which contains choline is actually low in histamine.

Choline is one of the most overlooked essential nutrients, and deficiencies are becoming more common, especially in post-menopausal women. 

Often referred to as a B-vitamin, choline plays a crucial role in the B-vitamin cycle or what is known as methylation.

Since our bodies make choline, it is not a vitamin as vitamins are considered nutrients that the body needs but does not make.   If the body makes choline, why has it been declared as an essential nutrient?

Many different factors, including your genetics, can increase our need for choline.  Research shows that choline's pathway is insufficient to support our body's needs, making choline a vital nutrient.

Choline Plays Many Crucial Roles Making it an Essential Nutrient

Every cell in our body depends on choline as it makes up our cellular membrane by providing phosphatidylcholine (PC) or structure to our cell walls. 

A healthy cellular membrane means that the right things like nutrients are going into our cells.  And that our cells are removing the bad stuff – making for healthy cells.

Choline also is used to make the neurotransmitter acetylcholine.  Acetylcholine is a neurotransmitter or brain signaling chemical that is involved in learning, memory, and attention.

This neurotransmitter also plays a role in digestion by signally the production of digestive enzymes.  Are you taking digestive enzymes? 

Maybe you should increase your intake of choline-rich foods like eggs instead.

But most importantly, choline is used to make betaine, a compound that helps to recycle homocysteine in the process known as methylation.

Whew – what does that mean?  Methylation is a significant pathway in our bodies that produces SAMe.  And SAMe supports the enzyme histamine N-methyltransferase (HNMT), which helps to breakdown histamine.

How Can Choline Reduce Histamine Intolerance Symptoms?

The breakdown of histamine, especially the histamine produced by our bodies, depends on methylation and folate. 

Folate and vitamin B2 are vital nutrients in methylation that provide SAMe and support for histamine N-Methyltransferase (HNMT), which helps break down histamine.

However, the body can also get SAMe from recycling homocysteine, which depends on choline, reducing the need for folate.

Reducing the need for folate is even more critical if you have genetic variants in folate like MTHFD1.  Research shows that if you have a variant in MTHFD1, you will have an increased need for choline.

How does choline help to recycle homocysteine?  Choline can be converted to betaine, which acts as a methyl donor promoting the recycling of homocysteine.

Recycling homocysteine not only produces more SAMe, it also reduces homocysteine levels which has been shown to be pro-inflammatory.

By providing support for HNMT, the histamine produced by your body is broken down and eliminated, reducing histamine levels. 

You can enjoy that glass of wine with pizza and not have to worry about getting a nasty skin rash or headache a few hours later.

Whereas choline is converted to betaine, betaine is also found in many different foods.  Some of the richest sources of betaine are beets, quinoa, wheat germ, and spinach. 

By providing choline and betaine in your diet, you can support histamine's healthy breakdown reducing symptoms of histamine intolerance.

Can a Deficiency in Choline Increase Histamine Intolerance Symptoms?

Histamine intolerance is becoming increasingly common and is often seen with autoimmune conditions, poor gut health, and allergies.

Fluoroquinolone toxicity or other chronic conditions like Lyme disease and mold toxicity can also increase the likelihood of histamine intolerance.

This is because histamine is one of the key players in our immune system response to toxins, bacteria, and viruses.

Symptoms of histamine intolerance can significantly vary as histamine plays so many different roles from the production of stomach acid, hormonal balance, brain health, and of course, our immune system.

Even our mental health is affected by high histamine levels, leading to anxiety and lack of focus. Because choline plays a crucial role in support of methylation and the production of the enzyme, histamine N-methyltransferase (HNMT), a deficiency may increase your histamine levels.

Since we also get histamine from our diet, your high levels of histamine will increase your intolerance to foods rich in histamines like preserved meats and fermented foods.

 

Bodybio PC – Phospholipid Complex

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But What are Signs that You Might be Deficient in Choline?

Since choline is every cell of our bodies, symptoms can be extremely varied.  One of key symptoms is increased fat in the liver. 

How do you know if you have a “fatty liver”?  The best way to find out is to make sure that you have a Comprehensive Metabolic Panel that looks your liver enzymes either done by your doctor or through functional medicine practitioner.  

Other Symptoms of Choline Deficiency

  • Muscle Damage
  • Nerve Dysfunction
  • Poor Digestion
  • Gallbladder Dysfunction
  • Increased Anxiety
  • Glutamate Intolerance
  • Non-Alcoholic Fatty Liver Disease
  • Elevated Liver Enzymes
  • High Homocysteine Levels
  • Mental Health – High Anxiety

One of the most overlook roles of choline is acetylcholine production, which in turn reduces glutamate “spikes”, which can increase anxiety. 

One study found that women who had higher choline intake also had the lowest anxiety levels.  This is also extremely important if you have genetic variants in GAD1 – glutamate metabolism.

 What Foods Are Rich in Choline that Can Reduce Histamine Intolerance?

There is no doubt that when I went to look up foods that are high in choline, it seemed like there was quite a bit of confusion.  One thing is for sure is that eggs and liver are the highest in choline.  But who likes liver?

If you are histamine intolerant, remember that egg whites are a histamine liberator and can increase histamine levels.  Egg yolks on the other hand, are not high in histamine and is where you will find choline. 

Other foods high in choline are:

  • Beef Liver
  • Wheat Germ
  • Eggs
  • Salmon
  • Shrimp
  • Brussel Sprouts, Broccoli

Good sources of betaine (another form of choline) are quinoa, beets, and wheat germ.  Betaine is used in the process known as methylation which helps to support HNMT and reduce histamine intolerance symptoms.

Are there Genomics or Genetics That Increase Your Need for Choline?

Our body makes choline through a very complicated pathway in the liver that depends on the enzyme phosphatidylethanolamine N-methyltransferase or PEMT.

Having a genetic variant or reduced PEMT enzyme can increase your need for choline from your diet.

Some studies have shown that 80% of women who were homozygous for this variant showed signs of choline depletion – liver and muscle dysfunction. Research does show that having variants in folate like MTHFD1 will increase your need for choline as folate will less available to promote methylation.

Other variants in methylation impact your need for choline, like MTHFR, MTR, MTRR, and MAT1, which will also increase your demand for additional choline.  How do you know if you have these variants?

Supplements

Should You Supplement with Choline?

The best way to safely supplement with choline is to incorporate lecithin into your diet.  You will benefit the most from using an organic sunflower or soy lecithin blending into a smoothie.  You can also use in salad dressings as an emulsifier.  My favorite organic sunflower lecithin is this one.

Using lecithin instead of supplementing with choline, you will lower the risk of forming too much trimethylamine -N-oxide (TMAO).  TMAO is a natural compound that has known to increase cardiovascular disease risk.

However, if you want to supplement with choline, it is vital to use the right form depending on your needs.  For instance, betaine or trimethylglycine (TMG) is very helpful for promoting methylation and reducing histamine intolerance.

Rather than supplement with betaine (TMG) alone,  I recommend that you look for betaine or TMG in a methylation support product like this one.

Phosphatidylcholine is another form of choline that has been shown to benefit gallbladder health, fat digestion, and fatty liver conditions.   Lecithin contains phosphatidylcholine, so you should get what you need from lecithin.

However, if you choose to supplement with capsules, then I recommend BodyBio PC, which has three phospholipids types making it more beneficial.

For brain and nerve health, especially if you struggle with fluoroquinonal toxicity, I recommend the form known as alpha-GPC.   The neurotransmitter acetylcholine is produced from this form of choline and supports brain and gut health.

You can receive 15% off the recommended supplements by signing up for my FullScript account on these products.

Purchase products through our Fullscript virtual dispensary.

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Could Your Allergies Be A Food Sensitivity or Intolerance?

Could Your Allergies Be A Food Sensitivity or Intolerance?

nWe often blame our sniffling, sneezing, and watery eyes on those spring flowers, budding trees, and of course, grasses.  But for some of us, we have these allergic reactions year-round – can’t blame that on spring flowers and the budding trees.

Maybe it is not an allergy to something in our environment but to something that we have eaten.  That skin rash or sneezing after we ate something could be a food allergy.  Or, it could a food intolerance.

So, if you are not getting a response from taking medications like an antihistamine, your symptoms might from a food allergy or food intolerance.

But is there a difference between food allergies and food intolerances?

What is a Food Allergy?

Most food allergies are followed with an immediate response and involve skin rashes, swollen lips, and/or tongue and in some cases stuffy nose.  They are also not “dose-dependent”; in other words, you only need to eat a bite to get a reaction.

You will have a higher chance of having a food allergy if you have environmental allergies as there is cross-reaction with environmental allergens and certain foods.

So, if you are allergic to ragweed, there is a high probability that you will be allergic to cucumbers.  Get my guide to see if your environmental allergies might be related to food allergies. 

How can you tell if you have a food allergy?  Well, the immediate reaction is the first clue.  Eat a bite of an apple, get swollen lips, there is a good chance you are allergic to apples.

You can be tested for food allergies using a skin prick test but it is very inaccurate.  Blood or serum tests for food allergies are also highly inaccurate.

If you are going to test for food allergies, make sure that the test is testing for what is referred to as the IgE response, not IgG response.  How do you know?  Check with the lab or the practitioner that you are working with.

Most of the inexpensive and common lab testing for food sensitivities only test for IgG response which is very inaccurate.  Testing for food sensitivities is completely different than testing for food allergies.  Testing for food sensitivities tests for reactions to the sugars in food while testing for food allergies tests for the proteins in food.

Are Food Sensitivities the Same as Food Allergies?

In a nutshell, no.  First, food sensitivities are dosage-dependent and secondly, the reaction is delayed.  So that omelet with 3 eggs may take until the evening to get a response.

Food sensitivity reactions are usually constipation, diarrhea, headaches, joint pain, and brain fog versus the runny nose or sniffles.

The most accurate food sensitivity testing is MRT from Oxford Labs.  Why?  Because they test multiple immune responses to 170 foods and chemicals.   The MRT test is one of the few lab tests that tests for chemicals; some of these chemicals relate to food intolerances like tyramine (think red wine).

Tyramine is a also a close “cousin” to histamine; if you are sensitive to tyramine most likely you are also histamine intolerant.  By the way, both share the genes that help to degrade them.

 

But What About Food Intolerances?

The  most common food intolerance that causes allergic reaction in some people is histamine intolerance.

Most food intolerances are caused by lack of an enzyme or poor gut health (poor microbiome) which supports the breakdown of common food chemicals like histamine and say lactose from dairy products.

Histamine is found the highest in fermented foods, preserved meats, cheese, canned fish and alcoholic beverages.  For some people they will react with sneezing and sniffling after they consume enough histamine rich foods.

Others will react with headaches, migraines, GERD or heartburn, and low blood pressure (some will have high blood pressure depending on their genes).

Almost all food intolerances are related to genomics – nutrigenomics including histamine, lactose, and tryamine.  Certain gene variants will reduce the enzyme function that breakdown food chemicals like histamine, lactose, sulfur, and tyramine.  Other genes will promote histamine production making it harder to balance histamine.

Food intolerance testing – it is very difficult to test for food intolerances and usually a trial and error.  A nutrigenomics test is a great first step as this takes a great deal of work out of the process.

Because histamine intolerance originates in the gut and the predominant enzymes that degrades histamine in mostly produced in our gut, testing for intestinal permeability and the DAO enzyme is currently the most accurate way to test for histamine intolerance.  The best test for this the Advanced Intestinal Barrier Assessment Test by Precision Point.

Advanced Intestinal Barrier Assessment Package

Ever Notice that We Get Allergies as We Get Older?

Maybe it is really is histamine intolerance?  Ever notice those “allergies” get worse as we get older?  There might be a connection here.

As we get older, our digestion can become impaired.  For one, we produce less gastric acid as we get older which means we don’t absorb nutrients from our or breakdown food very well.

It doesn’t help that we also start taking digestive aids like proton pump inhibitors like Prilosec or H2 blockers (Zantac); both of which lower stomach acid reducing the breakdown of foods.

This also leads to partially broken-down food in our digestive system which can feed opportunistic bacteria like yeast in our gut.

Managing histamine levels depends on a healthy gut, balanced microbiota, and nutrients like vitamin B6.  It has been shown that some bacteria actually produce histamine and if you have an overgrowth this will make your more histamine intolerant.

Nutrients like vitamin B6 helps us to produce the enzymes known as diamine oxidase (DAO).  DAO helps to block the absorption of too much histamine and with a reduced function of DAO, it can lead to intolerance.

Managing histamine intolerance can be a challenge but you can reduce your symptoms with natural antihistamine or use dietary supplements that contain quercetin like Thorne's Quercetin Phytosome.

Thorne Quercetin Antihistamine

Nutrigenomics & Histamine Intolerance

For me, my discovery of my histamine intolerance was just using a food journal and trying to connect the dots to my migraines. 

After a while, I realized that the combination of red wine, pizza was sure to trigger for migraine the next day.  All foods are high in histamine even the tomato sauce.

After getting my first genomic test it became crystal clear why had such a tendency towards histamine intolerance.  I had many variants in the pathway that helps to breakdown histamine or block absorption of histamine from food.

Histamine intolerance is related to gene variants in, MTHFR, vitamin B6, HNMT, COMT, and DAO.  And, if you have a reduced function in methylation, this also can impact your metabolism of histamine